The Glancy Family Cookbook
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Bacon-wrapped Water Chestnuts
Glancy Family Cookbook Volume II, chapter 2
Category: Appetizers
Great finger food around the holidays.
Ingredients
4 8-oz cans
whole water chestnuts
2 lbs
bacon
soy sauce
Worcestershire sauce
toothpicks
Steps
Drain water chestnuts; soak them in a bowl filled with soy sauce and a few shakes of Worcestershire sauce, for a few hours or overnight in fridge.
Drain again and wrap in a half slice of bacon with a toothpick to hold together.
Bake at 350 degrees for about 40 minutes.