Glancy Family Cookbook

White Bean & Basil Spread

1 cup canned canellini beans, rinsed and drained

1/3 cup lightly packed basil leaves, cut up

1 clove garlic, chopped

1/4 cup olive oil

pinch salt, to taste

In food processor, purée beans, basil, garlic, and a pinch of salt.

With motor running, gradually add the olive oil through feed tube.

Transfer to a small bowl.

Serve with crusty bread, veggies, pita chips -- anything you'd serve hummus with.