Glancy Family Cookbook

Bruschetta

Yields about enough for 4-6 people

2 medium tomatoes, diced 1/4"

2 tbsp fresh basil, finely chopped

1/2 tsp salt

1/2 tsp garlic, minced

1/2 tsp crushed peppercorns (Amy uses regular pepper)

1 baguette

a few cloves garlic, peeled

Mix ingredients through peppercorn. Taste -- add more of what you want!

Slice baguette. Toast 2" from broiler until golden brown.

Next, rub peeled garlic cloves over each toast. Brush on extra-virgin olive oil.

Serve the bruschetta and toast.

The recipe as written says:

Top with drained tomato mixture.
Return to 350 degree oven for 5 minutes.