Glancy Family Cookbook

Olive Dip

1 can black olives, drained and finely chopped

1 can diced green chilies

1 tbsp vinegar (red wine is good)

1 tbsp olive oil

4-5 green onions, green parts, chopped

1 large tomato, finely diced

1 tsp salt

1/4 tsp pepper

tortilla chips

Combine all ingredients in a bowl. Serve with tortilla chips.