Glancy Family Cookbook

Chocolate Glaze for Cream Puffs

6 oz semisweet chocolate chips

2 tbsp shortening, margarine, or butter

2 tbsp corn syrup

3 tbsp milk

Melt chocolate bits and shortening.

Add corn syrup and stir over very low heat until smooth and well blended.

Let cool slightly.

Pour/spread over cooled, filled cream puffs.