Glancy Family Cookbook

Savory Chicken Sauté

Yields 4 servings

One from mom's later years.

6 slices bacon

3/4 to 1 lb boneless, skinless chicken breasts

2 tbsp flour

1/8 tsp salt, or seasoned salt

1/8 tsp pepper

2 cloves garlic, minced

1 medium onion, diced

1 14-oz can diced tomatoes (Del Monte seasoned with basil and oregano is good)

dash of ground red pepper

1 1/2 tsp Worcestershire sauce

1/4 cup, plus 2 tbsp white wine

3 tbsp fresh basil, chopped (or 1 tsp dried)

hot cooked pasta

In large skillet, cook bacon. Crumble and set aside.

Reserve 1 tablespoon drippings from skillet.

Cut each chicken breast in 3-4 long strips.

Dredge in flour, salt, and pepper.

Sauté onion in reserved bacon drippings for 2-3 minutes. Add garlic and continue to sauté.

Add chicken and cook 3-4 minutes, turning with tongs, until browned.

Add remaining ingredients and stir. Simmer 5 minutes until chicken is cooked thoroughly.

Serve over pasta and garnish with crumbled bacon.