Glancy Family Cookbook

Chinese Chicken Salad

Romaine lettuce

Napa cabbage

red cabbage

celery

green onion

sliced almonds

Mandarin oranges

chow mein noodles, or skinny rice noodles

chicken breasts, marinated in teriyaki and a splash of Italian dressing (grilled or baked)

1/4 cup honey

1/4 cup Dijon mustard

2 tbsp vinegar (Nakano seasoned is good, from Asian food aisle)

1/2 cup mayonnaise

1 healthy tbsp sesame oil

fresh cracked pepper

Chop and combine salad ingredients (lettuce, cabbages, celery, onion, almonds, oranges, noodles) in large bowl.

Whisk together dressing ingredients (honey, mustard, vinegar, mayonnaise, sesame oil, pepper) and toss on salad.

Arrange salad on individual dinner plates.

Slice grilled chicken and place on top of grated salad.