Glancy Family Cookbook

Shish Kebabs

Glancy Family Cookbook Volume II, chapter 3

Category: Main Dishes

Yields enough for 8 kebabs

In Virginia, due to many eaters with their own preferences, we do skewers that are food-specific: chicken, beef, pineapple, mushrooms, peppers, red onions, cherry tomatoes. This also makes it easier to allow each type of food its own grilling time.

Overall recipe recommends tossing fruits/veggies with a few tablespoons of olive oil and some salt and pepper.

Ingredients

6 tbsp vegetable oil

2 tbsp sesame oil

1/4 cup soy sauce

6 small cloves garlic, minced (about 2 tbsp)

1 piece (about 1") fresh ginger, minced (about 1 tbsp)

2 medium scallions, white and green parts, sliced thin

chicken and/or beef

Steps

Whisk all ingredients through scallions in small bowl.

Marinate meat. You can either marinate on skewers, or marinate, then thread onto skewers.

Amy's note: I lean toward skewers first, because the meat becomes slippery.