Glancy Family Cookbook

Asian Salad

2 packages Ramen noodles (noodles only)

1 cup sliced almonds

1/2 cup (1 stick) butter

1 small container sesame seeds (about 1 1/2 tbsp)

2-3 heads Romaine lettuce, torn or chopped

5-8 green onions, green parts only, chopped

1/2 cup vegetable oil

scant 1/2 cup sugar

1/4 cup soy sauce

1/4 cup apple cider vinegar, or seasoned vinegar

Mix dressing ingredients (oil, sugar, soy sauce, vinegar) in a jar and shake.

Brown broken (raw) Ramen noodles, sesame seeds, and almonds in butter in a large skillet. Set aside.

Combine greens and green onion.

Toss all ingredients together with dressing. Serve immediately.