Oven Parmesan Potatoes

Glancy Family Cookbook Volume II, chapter 4

Category: Side Dishes

Ingredients

1/4 cup Parmesan cheese (Kraft)
1/4 cup all-purpose flour
1/2 tsp garlic salt
1/2 tsp salt
1/4 tsp pepper
1/2 tsp paprika
2-3 lb red potatoes, diced
6 tbsp butter or margarine

Steps

Preheat oven to 425 degrees.
Combine first 6 ingredients in a zip-lock bag. Add potatoes to bag and shake gently to coat. Set potatoes aside.
Meanwhile, place butter in a large Pyrex baking dish and place in oven until butter melts.
Add potatoes and stir. Return to oven.
Bake potatoes 30 minutes, turning once, until potatoes are cooked.