Glancy Family Cookbook

Definitely best made in advance, so flavors can meld. Peas can get a bit slimy though, so hold off on adding them until shortly before cooking.

Ingredients

1 lb orzo, cook, rinse, and drain according to package directions

6-8 oz tiny green peas, defrost in a colander under warm water; do not cook

3/4 to 1 cup sliced almonds

3-4 oz craisins

3-4 oz dried apricots, diced

2-3 green onions, green parts, minced

1/4 cup plus 2 tbsp vegetable oil

2 tbsp sesame oil

1/2 cup cider vinegar, or seasoned vinegar

2 tbsp ginger juice (purchase sliced ginger in Asian food aisle)

1/2 tsp lemon rind, grated

1 1/2 tsp soy sauce

1 green onion, sliced

1 tsp fresh ginger, minced (or use ginger from jar)

1 clove garlic, minced

1/4 tsp crushed red pepper flakes

1/2 tsp freshly ground pepper

1 tsp salt

1-2 tbsp sugar

Place cooked and cooled orzo in large serving bowl.

Add peas, almonds, craisins, apricots, and green onions.

Combine remaining dressing ingredients (everything after the 2-3 green onions) in a separate bowl and whisk or process until well combined.

Pour over orzo mixture and stir well to distribute dressing.