Glancy Family Cookbook

Blondies

Yields 13" x 9" pan

Really, you can use any favorite chocolate-chip cookie recipe; spread in the pan and bake!

2 sticks butter

1 cup brown sugar

1/2 cup granulated sugar

2 eggs

2 tsp vanilla

2 1/4 cups flour

1 tsp salt

1 tsp baking soda

12 oz chocolate chips (OIB blondies use Ghiradelli)

Preheat oven to 350 degrees.

Cream together butter and sugar until light and fluffy. Add eggs, blending well after each. Blend in vanilla.

Add flour/salt/baking soda in thirds. If you'd like, first blend them in a small bowl (I don't bother). Blend only until flour is incorporated.

Stir in chocolate chips.

Spread into greased 13" x 9" pan. Bake for about 20 minutes, or for a few minutes after they begin smelling delicious.