Glancy Family Cookbook

Coconut-Pecan Frosting

1 cup evaporated milk

1 cup sugar

3 egg yolks, slightly beaten

1/2 cup butter or margarine

1 tsp vanilla

1 1/3 cups Baker's flaked sweetened coconut

1 cup pecans, chopped

Combine milk, sugar, egg yolks, butter, and vanilla.

Cook and stir over medium heat until thickened, about 12 minutes.

Add coconut and pecans.

Cool until thick enough to spread, beating occasionally.