Glancy Family Cookbook

Cream Cheese Frosting

Perfect on carrot cake, chocolate cake, red velvet cake, any cake.

8 oz cream cheese, softened

1 stick (8 tbsp) butter, softened

4 scant cups confectioners sugar

1 tsp vanilla

Cream butter and cream cheese together until light and fluffy, at least 3 minutes.

Mix in 4 scant cups of confectioners sugar.

Stir in vanilla.