The Glancy Family Cookbook
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About
Overnight Oatmeal
Glancy Family Cookbook Volume II, chapter 6
Category: Breakfast
You need a SLOW COOKER for this recipe.
Ingredients
1 cup
steel-cut oats
1 cup
dried cranberries
1 cup
dried figs
4 cups
water
1/2 cup
half and half
Steps
In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8-9 hours.
Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.