Glancy Family Cookbook

Ingredients

4 cups flour

2 1/2 cups sugar

4 tsp baking soda

4 tsp cinnamon

1 tsp salt

4 cups apples, peeled and grated (Granny Smith or something a little tart)

1 cup raisins

1 cup pecans, chopped

1 cup shredded coconut

1 cup carrot, grated

6 eggs

2 cups vegetable oil

4 tsp vanilla

Preheat oven to 350 degrees.

Into a large bowl, sift or whisk together flour, sugar, baking soda, cinnamon, and salt.

Stir in apples, raisins, pecans, coconut, and carrot. Mix well.

In a separate bowl, beat eggs with oil and vanilla; stir into the flour mixture until the batter is just combined.

Spoon the batter into paper-lined muffin cups, filling about 2/3 full.

Bake muffins for 35 minutes, or until they are springy to the touch.