The Glancy Family Cookbook
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About
Chicken & Waffles
The Glancy Cookbook, chapter 3
Category: Main Dishes
Ingredients
1/4 cup
butter or margarine
1/3 cup
all-purpose flour
1/2 tsp
salt
1 cup
chicken broth
1 cup
milk
2 cups
diced cooked chicken, or leftover turkey
frozen waffles, toasted
Steps
In saucepan, melt butter; blend in flour and salt and whisk until smooth.
Add chicken broth and milk all at once.
Cook, stirring constantly, until sauce is thick and bubbly. Reduce heat to low; add chicken.
Heat through. Serve on toasted waffles (or toast points).