Scalloped Potatoes

The Glancy Cookbook, chapter 3

Category: Side Dishes

Ingredients

4 cups potatoes, peeled and thinly sliced
3 tbsp margarine or butter
2 tbsp flour
1 1/2 tsp salt
1/2 tsp paprika
2 cups milk

Steps

Melt margarine in saucepan; add flour, salt, and paprika.
Stir until smooth; add milk slowly.
Cook over medium heat; stir until sauce thickens and boils.
Put half of potatoes in greased casserole. Add half of sauce. Repeat with remaining potatoes and sauce.
Cover casserole; bake at 350 degrees for 1 hour.
Uncover. Bake another 1/2 hour until potatoes are soft.