The Glancy Family Cookbook

Warm Steak Salad

The Glancy Cookbook, chapter 4

Category: Salads

Ingredients

boneless sirloin or filet
1 cup oil & vinegar dressing
1 tbsp dry sherry
1 tbsp soy sauce
1/2 tbsp brown sugar
1/4 tsp ginger
1 small clove garlic, minced

Steps

Combine the ingredients to make the marinade.
Partially freeze the meat and cut across the bias into narrow julienne strips.
Marinate in the refrigerator for up to 6 hours.
Either grill or stir fry the steak, and serve over a salad or interesting greens.
If possible, double the marinade and reserve some to toss with the salad greens.

Leftover London Broil may be used also, and reheated briefly in a skillet.