Boil chicken breasts in salted water for approximately 20 minutes.
Let cool, then chop into small cubes.
Chop celery; combine all ingredients.
Sisters' note: there aren't real recipes for the chicken salad, potato salad, or deviled eggs. Kraft was the house mayo, and mom certainly wasn't afraid of salt. Although these were rarely saved for leftovers, we've discovered they actually last a day or two!
