Glancy Family Cookbook

Ingredients

2 lb veal cutlets, 1/4" thick or thinly sliced

1 egg, beaten

1/4 tsp salt

dash of pepper

3/4 cup breadcrumbs

5 tbsp Parmesan cheese, grated

1/8 tsp oregano

olive oil, or shortening

1 can tomato sauce

1/2 lb mozzarella cheese, sliced thin

Pound cutlets and dip into egg which has been seasoned with salt and pepper.

Dip into a combination of breadcrumbs, 3 tbsp Parmesan, and oregano.

Sauté cutlets in oil until well browned.

Place in a shallow baking dish. Pour tomato sauce over cutlets, then top with slices of mozzarella cheese.

Sprinkle with remaining Parmesan.

Bake in a 375 degree oven, about 20 minutes.

Serve with garlic shells and extra sauce.