Glancy Family Cookbook

Rebaked Potatoes

2 to 3 medium baking potatoes, baked

3 tbsp mayonnaise

1/2 cup sour cream

1 tsp salt

black pepper

1/2 tsp dill weed

1/2 cup cheddar cheese, shredded

1/4 tsp cayenne pepper

paprika, for garnish

When cool enough to handle, slice potatoes in half laterally and scoop out the insides. Mash.

Add the sour cream and mayonnaise, then the remaining ingredients except paprika.

Sprinkle tops with paprika and additional cheese if you like.