Glancy Family Cookbook

Marinated Sliced Tomatoes

Yields 6 servings

4 large tomatoes

1 medium onion

1/4 cup salad oil

1 tbsp lemon juice

1/2 tsp garlic, minced

1/2 tsp salt

1/2 tsp dried oregano leaves

2 tbsp vinegar

Slice the tomatoes and onion. Arrange in a shallow dish.

Combine oil, lemon juice, garlic, salt, and oregano. Mix well.

Pour over tomatoes and onions. Cover and refrigerate for several hours, until well chilled.