Glancy Family Cookbook

Ingredients

1 3-oz package cream cheese, softened

3 tbsp butter, softened

2 cups chicken, cooked, diced (about a pound)

1 tbsp onion, chopped

1 tbsp chives, chopped

1/4 tsp salt

1/8 tsp pepper

2 tbsp milk

1 8-oz can crescent rolls

3/4 cup seasoned croutons, crushed (in plastic bag)

Preheat oven to 350 degrees.

Combine cream cheese and 2 tablespoons butter.

Add chicken, onions, chives, salt, pepper, and milk. Blend well.

Separate rolls into 4 rectangles. Fill each rectangle with 1/4 of the chicken mixture.

Pull up corners and twist dough tightly. Pinch all seams closed.

Melt remaining 1 tbsp butter and brush on sides and top of each chicken pocket.

Dip each chicken pocket in crushed croutons.

Place on ungreased baking sheet and bake 25 minutes or until golden brown.