Preheat oven to 375 degrees.

In large skillet, brown ground beef; drain well. Stir in other ingredients.

Separate dough into 4 rectangles; firmly press perforations to seal.

Spoon about 1/2 cup of meat mixture onto center of each rectangle.

Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.

Place seam side down on ungreased cookie sheet.

Bake at 375 degrees for 14 to 20 minutes or until golden brown.