Glancy Family Cookbook

Ham Rolls

2 packages Pepperidge Farm party small dinner rolls (24 rolls per package)

1/2 lb ham, chopped

1 stick butter or margarine, softened

2/3 tbsp mustard

2/3 tbsp poppy seeds

1-2 tsp onion, finely chopped

Combine ham and other ingredients, stirring to blend together.

Slice pack of rolls laterally across the middle.

Lift off top layer. Spread with half of ham mixture. Replace lid. Repeat with second package of rolls.

Bake at 350 degrees for 10 minutes.

Remove from oven, cut apart, and serve hot.