Glancy Family Cookbook

Corn Relish Dip

1 cup corn, fresh or frozen (if frozen, thawed)

3 oz cream cheese

2 tbsp sour cream

1 tbsp mayonnaise

1 tbsp lime juice

2 tbsp sweet red pepper, chopped

2 tbsp green onion, chopped

1 tsp jalapeño pepper, seeded and chopped

cilantro, to taste

Combine all ingredients. Serve with tortilla chips.

This dip can be served immediately, but for best results, chill for a couple of hours before serving.