Bake the bread according to the package instructions. Cool and cut into 1/4-inch slices.

Mix the first 4 ingredients together, and spread on each piece of bread.

Use as much of the Good Seasons packet as you'd like, using more for a stronger herb-garlic flavor.

Slice each piece of cucumber over halfway up the center, not quite cutting it in two.

Garnish each slice of bread by twisting the sliced cucumber into an 's' shape and pressing the ends into the bread, so it will stand up.

Sprinkle with a little dill.