Glancy Family Cookbook

Asian Chicken Layer Dip

3/4 lb chicken, cooked and finely chopped

3 tbsp green onion, chopped

3 tbsp fresh cilantro

2 tbsp soy sauce

1/2 tsp ginger

1/2 tsp garlic

8 oz package cream cheese

1 tbsp milk

1/4 cup unsalted peanuts

1/2 cup carrots, grated

1/2 cup sweet and sour sauce

Combine the chicken, green onion, 1 tablespoon of cilantro, soy sauce, ginger, and garlic in a small bowl.

Refrigerate for at least 2 hours.

Combine cream cheese and milk, beating for 1-2 minutes, until soft and spreadable.

Spread on a serving platter. Spoon the chicken mixture onto the cream cheese mixture.

Top with the remaining cilantro, peanuts, and carrots. Drizzle with sweet and sour sauce.

Serve this spreadable dip with crackers, endive, or butterhead lettuce.