Unroll crescent rolls. Spread entire rectangular length of rolls with pesto. Sprinkle with Parmesan cheese.

Roll up from top to bottom (not left to right). You'll have a very long skinny jelly-style roll.

Slice off rounds and place on cookie sheet.

This is tricky, but no matter how they look, they'll bake up beautifully and taste great, so just do your best!

Bake at 375 degrees for 11-13 minutes.