Glancy Family Cookbook

Spaghetti & Meatballs

1 (generous) lb ground beef

1/4 cup Italian-style breadcrumbs (more or less, if needed)

1 egg, beaten with a little milk

1 tsp salt

1 tsp pepper

2 or 3 cloves garlic, minced or pressed

Place all ingredients in a large bowl, using a fork to combine.

Form meatballs and place on ungreased cookie sheets (for an easier cleanup, use parchment paper).

Bake for 20 minutes at 375 degrees.

Plain Ragu sauce is still a favorite!