Glancy Family Cookbook

Sunshine Noodles

Serves 6

1 1/2 lb ground beef

1 1/2 lb elbow or salad macaroni, uncooked

1/2 cup onion, minced

1/2 cup green pepper, chopped

2 8-oz cans Hunt's tomato sauce

1 cup water

1 tsp salt

1/4 tsp pepper

1 to 1 1/2 tbsp Worcestershire sauce

Lightly brown beef in skillet. Remove from skillet.

Cook macaroni, onion, and green pepper in meat fat until onion is soft. (If meat fat is not sufficient to prevent sticking, add vegetable oil.)

Return meat to skillet. Add tomato sauce, water, salt, pepper, and Worcestershire sauce.

Cover and simmer 25 minutes, or until macaroni is cooked to suit your taste.

We're sure Mom didn't include the green pepper.