The Glancy Family Cookbook

Pumpkin Pie

The Glancy Cookbook, chapter 10

Category: Desserts

Ingredients

2 eggs, slightly beaten
1 can (16 oz) Libby's Solid Pack Pumpkin
3/4 cups sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1 1/2 cups (12 oz can) evaporated milk
1 9-inch pie crust, unbaked
whipped cream

Steps

Preheat oven to 425 degrees.
Combine filling ingredients in order given; mix well by hand or with very low speed on mixer.
Pour pie into pie shell. Bake 15 minutes.
Reduce temperature to 350 degrees. Bake an additional 45 minutes or until knife inserted near center comes out clean.