Glancy Family Cookbook

Amy's Peanut Butter Balls

Yields TONS. Can easily be halved.

2 boxes confectioners sugar

18 oz creamy peanut butter

3 sticks (24 oz) butter, at room temperature

1 tbsp vanilla

3 bags chocolate chips (good quality)

Mash first four ingredients together. Shape into balls; chill on cookie sheets until firm.

Melt chocolate chips in microwave or over very, very low heat, stirring constantly.

Dip peanut butter balls into chocolate, coating completely. Chill.