Glancy Family Cookbook

Maggie's Martha's Vineyard Carrot Cake

1 3/4 cups sugar

3 eggs, whisked

3/4 cup oil

4 cups carrot, grated

2 cups flour

1/2 tsp salt

1/2 tsp cloves

2 tsp cinnamon

2 tsp baking soda

Preheat oven to 350 degrees.

Grease a 13" x 9" pan, or two layer cake pans.

Stir wet ingredients (sugar, eggs, oil, carrot) together in a bowl.

In a slightly larger bowl, gently whisk remaining dry ingredients together.

Mix wet ingredients into dry ingredients, stirring thoroughly by hand.

Pour batter into prepared pan(s).

Bake for 30-40 minutes. When done, cake will bounce back when touched with a finger.