Appetizers

Glancy Family Cookbook Volume II, chapter 2

• Balsamic Candied Pecans
• Bacon-wrapped Water Chestnuts
• Relish Tray
• White Bean & Basil Spread
• Olive Crostini
• Bruschetta
• Jenn's Vidalia Onion Dip
• Olive Dip
• Guacamole
• Tomatillo Salsa
• Potato-chip Frittatas
• Macaroni & Cheese in Parmesan Cups