Main Dishes

Glancy Family Cookbook Volume II, chapter 3

• Sausage & Kale Soup
• Beef Barley Soup
• Sausage & Corn Chowder
• French Onion Soup
• Clyde's Chili
• Ravioli with Balsamic Brown Butter
• Asparagus Risotto with Orange Bell Pepper & Orange
• Basil Lemon Pasta
• Shrimp Risotto
• Lowcountry Shrimp Boil
• Salmon with Ginger Scallion Sauce
• Chicken Breast Scampi
• Monterey Chicken
• Yogurt-marinated Chicken with Watermelon Salad
• Roast Chicken with Potatoes, Lemon, and Asparagus
• Savory Chicken Sauté
• Southwestern Chicken Pot Pie
• Chinese Chicken Salad
• Shish Kebabs
• Joe's Butts
• Barbecued Brisket of Beef
• Orange Marinated Pork Tenderloin